Nutrition, food safety, and health resources from CSU Extension
This salad uses massaged kale, which makes the kale less bitter, along with garlic, lemon and parmesan cheese for a fun and different salad. Serves: 4 Ingredients: 2-3 tablespoons lemon juice 1-2 cloves garlic, crushed or finely minced 1 bunch of green curly or lacinato kale, washed, stemmed, and cut […]
Tabbouleh is a type of Mediterranean salad made with bulgar wheat and flavored with fresh mint, parsley, garlic and lemon. Try it today! Serves: 8 Ingredients: 2 cups cooked bulgur wheat 1/4 cup lemon juice 3 tablespoons olive oil 4 garlic cloves, minced 1/4 cup chopped mint 1 cup chopped […]
Easy, fast, and healthy. This quick recipe offers a sweet, tangy and flavorful twist on fresh oranges. Serves 4-6 Ingredients: 2 navel oranges 1 tablespoon lemon juice 1/2 tablespoon agave syrup or a runny honey 1/4 teaspoon ground cinnamon Pinch of salt Mint springs for garnish and chopped on top […]
