Nutrition, food safety, and health resources from CSU Extension
Serves: 8 Ingredients: Rhubarb Sugar Water Instructions: Rinse fresh rhubarb stalks under cold running water. Pat dry with paper towel. Puree rhubarb stalks in a food processor, juicer, or blender. Strain juice through cheesecloth or fine mesh strainer. Let juice stand for several minutes, then skim any froth from the surface […]
Serves: 15 Ingredients: 1/3 cup dark brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt Generous pinch of cayenne pepper 1 teaspoon ground cinnamon 1 pound walnut or pecan halves, or whole peeled hazelnuts 1 egg white room temperature 1 tablespoon water Instructions: Preheat oven to 300 degrees F. […]
by P. Kendall* (10/12) Quick Facts… All fruits can safely be canned or frozen without sugar. Sweet relish and pickle recipes do not adapt as well to sugar-free canning as do plain fruits. Use recipes from reliable sources. Process all pickles by the boiling-water method using timetables adjusted for altitude. Jams […]
