Nutrition, food safety, and health resources from CSU Extension
This simple twist on a fruit crisp uses oatmeal to add a crunchy and healthier topping. Serves: 1 Ingredients: 3/4 – 1 cup blueberries OR 1/2 apple, thinly sliced 1/4 cup dried cranberries, if making apple crisp (optional) 1 tablespoon flour (Gluten-free = 1 1/2 tsp rice flour & 1 […]
These pumpkin muffins are free of gluten and very tasty! Makes 8-12 muffins Ingredients: 1 cup white rice flour 1/2 cup potato flour 1/4 cup tapioca flour 1 teaspoon xanthin gum 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 1/4 cup […]
