Fresh peaches in paper bags outside.

Balsamic Grilled Peaches

These grilled peaches are sweet AND savory because they incorporate balsamic vinegar, brown sugar and blue cheese crumbles.

Serves: 4


  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 large fresh peaches, halved and pitted
  • 4 tablespoons blue cheese crumbles
  • Fresh cracked black pepper, to taste


  1. Combine vinegar and sugar in a small saucepan. Simmer on medium for approximately 10 minutes, or until mixture has reduced by about half. Remove from heat, liquid will thicken as it cools.
  2. Preheat grill or grill pan to medium-high, spray with cooking spray or lightly oil surface.
  3. Put peaches on grill, cut side down, and cook for about 5 minutes. Flip peaches with tongs, brush with glaze, and cook 2-3 minutes more.
  4. Place cooked peach halves in individual serving dishes. Drizzle with remaining glaze and sprinkle 1 tablespoon blue cheese over each half. Top with cracked black pepper to taste.

Nutrition Information / Amount Per Serving (1/2 peach): Calories 112, Total Fat 2.6 g, Saturated Fat 1.6 g, Cholesterol 6.3 mg, Sodium 125.1 mg, Total Carbohydrates 19.2 g, Fiber 1.2 g, Protein 2.7 g

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