The temperature at which water boils declines as elevation rises, so a longer time is required to prepare hard-cooked eggs at higher altitudes. Colorado cooks will need to do their own testing with hard-cooked eggs to obtain the desired results, but a good place to start is to use the […]
Food
Candy Making at High Elevation
Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level will need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy Rule of Thumb: For each 1,000 […]
Shopping on a Budget
Food is essential, and understanding how to make the most of your food dollar can help fill your cart while not overspending. With a little planning and strategy, shoppers can stretch their food dollar and get the most bang for their buck. Shoppers can consider the following steps to get […]
