Nutrition, food safety, and health resources from CSU Extension
To Salt or Not to Salt Cooking recommendations vary regarding the addition of salt when pre-soaking beans before cooking. A state-wide team from Colorado State University Extension tested a new 12-24 hour salted water pre-soak method using electric pressure cookers at a variety of locations and elevations and found the […]
Para 2-4 porciones Ingredientes: 1 lata de garbanzos (15-oz.), lavados y escurridos ½ taza de apio picado 1 cucharada de cebolla picada 1 manzana, sin corazón y picada ¼ taza de nueces picadas 1 cucharada de miel 1 cucharadita de jugo de limón ½ cucharadita de mostaza ¼ taza de […]
Easy Creamy Hummus Recipe
