Nutrition, food safety, and health resources from CSU Extension
Recipe and photo by A Legume a Day. Deviled Egg Chickpea Pasta Serves: 6 Ingredients 8-oz. chickpea pasta 12 hard hard-cooked eggs 1/4 cup plain yogurt 1/4 cup mayonnaise 3 Tbs Dijon mustard 2 Tbs white wine vinegar 1/2 cup chopped sweet pickles (like bread and butter pickles) 1/2 cup […]
Recipe and photo by A Legume a Day. Mediterranean Chickpea Salad Serves: 4 Ingredients 1.5 cups (= 1 15-oz. can) cooked chickpeas 1/4 cup sundried tomatoes, in oil 1/2 cup chopped cucumber 1/2 cup artichoke hearts, marinated in oil 2 Tbs artichoke heart marinade (the oil/marinade the artichoke hearts come […]
Recipe and photo by A Legume a Day. Chickpea Waldorf Salad Serves: 4 Ingredients 1.5 cups (= 1 15-oz. can) cooked chickpeas, drained and rinsed 1 apple, chopped 1 cup grapes, halved or quartered 1/2 cup walnuts, chopped 1 cup sliced celery (~2 stalks) 2-4 Tbs minced red onion, to […]
