Newcomers to Colorado or those traveling to the mountains are often surprised when their favorite recipes at sea level fail to produce expected results when made at higher elevations. At heights 3,000 feet above sea level and higher, preparation of food may require changes in time, temperature and/or ingredients due […]
Tag: cooking
Using Canned and Frozen Fruits and Vegetables
Canned and frozen fruits and vegetables are great to have on hand – they are nutritious alternatives to fresh produce and store much longer. You can incorporate them into meals to regularly enjoy fruits and vegetables, when fresh may not be an option. Although we often think of fresh produce […]
Colorado Potatoes
Did you know? The average American eats 111 pounds of potatoes a year. This includes 48 pounds of frozen, 34 pounds of fresh, 17 pounds of chips, and 12 pounds of dehydrated potato products. Potatoes are one of the world’s largest food crops—after rice, wheat, and corn—as well as the […]
