By: Pat Kendall, PhD, RD, Professor and Extension Food Safety Specialist and Colorado State University Extension Fire! Few words can strike such terror. Whether the result of a forest fire, residential fire or fire in the kitchen only, people often try to save what they can – including food. But […]
Tag: food safety
Food Safety and Storage for Emergency Preparedness
Developed by the Front Range Healthy Lifestyles Issues Team and Colorado State University Extension Below are some tips for planning ahead for such emergencies as a tornado, ice storm, flooding, blizzard, power failure, or illness that would prevent you from getting to the store. An emergency may also result from […]
Jams, Jellies, Preserves and Fruit Butter
Fruit preserves are preparations of fruits and often sugar, canned in jars for long-term storage. In general, these products are produced by boiling mashed or chopped fruit with sugar and water. The proportion of sugar and fruit varies according to the type of fruit and its ripeness. Jams, jellies, preserves, and […]
