This Tomato Cucumber Salad is a quick and easy summer salad recipe.

Serves: 10

Ingredients: 

• 4 scallions, chopped
• 2 cucumbers (~3 cups), thinly sliced
• 2 tablespoons red wine vinegar
• 2 large tomatoes
• 1/4 cup olive oil
• 2 tablespoons fresh basil, chopped
• 1/2 teaspoon coarse sea salt
• Fresh ground pepper, to taste

Directions: 

1. Add scallions and cucumber to a large bowl and toss with vinegar.
2. Cut tomatoes into thin wedges and add to bowl with cucumbers and scallions.
3. Add olive oil, basil, salt, and pepper, and toss.

Nutrition Information / Amount Per Serving (1/2 cup): Calories 138, Total Fat 11.2 g, Saturated Fat 1.6 g, Cholesterol 0.0 mg, Sodium 241.3 mg, Total Carbohydrates 9.5 g, Fiber 1.9 g, Protein 2.0 g