© Photo by A Legume a Day Refreshing Three Bean Salad Serves: 8 Ingredients 1.5 cups (= 1 15-oz. can) cooked white beans (cannellini, butter, chickpeas, black-eyed peas, etc.) 1.5 cups (= 1 15-oz. can) cooked red kidney beans 1.5 cups cut (bite-size) green beans, blanched 1 sweet bell pepper […]

© Photo by A Legume a Day Summery White Bean Salad Serves: 4 Ingredients 1.5 cups (= 1 15-oz. can) cooked white beans (cannellini, butter, chickpea, black-eyed peas, etc.) 1 cucumber, chopped 1 cup cherry or sweet 100 tomatoes, halved or quartered 2 green onions, sliced OR a handful of […]