© Photo by A Legume a Day Bean Toast Serves: 6-8 Ingredients 3 cups cooked beans (=2 15-oz. cans) of your choice – try 2 different types of white beans (cannellini beans, butter beans, chickpeas, black-eyed peas, etc.) 1/4 cup olive oil 2 Tbs apple cider vinegar 1/4 – 3/4 […]
Think beyond just savory dishes – add beans to baked goods, too!
To Salt or Not to Salt Cooking recommendations vary regarding the addition of salt when pre-soaking beans before cooking. A state-wide team from Colorado State University Extension tested a new 12-24 hour salted water pre-soak method using electric pressure cookers at a variety of locations and elevations and found the […]