Newcomers to Colorado or those traveling to the mountains are often surprised when their favorite recipes at sea level fail to produce expected results when made at higher elevations. At heights 3,000 feet above sea level and higher, preparation of food may require changes in time, temperature and/or ingredients due […]
High Elevation Food Preparation & Preservation
Sourdough Basics: Caring for your Starter and Making Bread
Did you know… The fermenting microorganisms in sourdough starter need to be fed fresh flour and water regularly to survive and grow. Regular removal of some starter is an important step when feeding to stabilize the volume of microorganisms and ensure nourishment for metabolic processes. A benefit from maintaining a […]
Cooking Beans at High Elevation Using an Electric Pressure Cooker
To Salt or Not to Salt Cooking recommendations vary regarding the addition of salt when pre-soaking beans before cooking. A state-wide team from Colorado State University Extension tested a new 12-24 hour salted water pre-soak method using electric pressure cookers at a variety of locations and elevations and found the […]
