Tag: beans

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Bean Toast

© Photo by A Legume a Day Bean Toast Serves: 6-8 Ingredients 3 cups cooked beans (=2 15-oz. cans) of your choice – try 2 different types of white beans (cannellini beans, butter beans, chickpeas, black-eyed peas, etc.) 1/4 cup olive oil 2 Tbs apple cider vinegar 1/4 – 3/4 […]

pinto beans in bowl
Cooking Under Pressure Series, Food, Foods and Beverages, High Elevation Food Preparation & Preservation, Preparing Beans, Shopping, Budgeting & Preparing

Cooking Beans at High Elevation Using an Electric Pressure Cooker

To Salt or Not to Salt Cooking recommendations vary regarding the addition of salt when pre-soaking beans before cooking. A state-wide team from Colorado State University Extension tested a new 12-24 hour salted water pre-soak method using electric pressure cookers at a variety of locations and elevations and found the […]